Small Group Culinary Tours

Join your local hosts, Sonia and Benedetta for a slice of Italian life in the region that is known as the Green Heart of Italy.

Umbria is located in central Italy, a region made up of rolling countryside, historic towns and charming villages. Rich in art, history and culture, it is also famous for its wine and olive oil tradition, with roots dating back to the Stone Age.

Join us for an intimate exploration of picturesque villages, lush vineyards, and artistic treasures.

Immerse yourself in local traditions as you savour the flavours of Umbria, from artisan-crafted wines to gourmet dining experiences.

Join your local hosts Sonia & Benedetta from CulTour Italia for a slice of Italian life in the food-rich region that gifted the world with prosciutto and Parmigiano Reggiano. This trip focuses on niche selections of traditional products and exclusive visits with artisanal makers.

The “food valley” as it is also known, had been the agricultural heart of the Roman empire, as it is now for modern Italy. There are no less than 44 food products from the region that are protected and considered national treasures.

The City of Parma received the UNESCO title of “Creative City for Gastronomy” in 2015 and “Capital of Culture” in 2020. For a total of 6 nights, we home base 4 nights in Parma and spend 2 nights in the Emilian countryside, experiencing exclusive eno-gastronomic delights the area has to offer.

The trip is limited to 12 guests.