Small Group Culinary Tours

Sharing Food - Travel like a Food Writer - Montreal

MONTREAL – TRAVEL LIKE A FOOD WRITER

This exclusive 5-day curated culinary adventure in Montreal promises an immersive experience in the city’s renowned food scene while exploring some of its unique cultural offerings.

Join host, acclaimed food and travel writer Amy Rosen, alongside guest co-host, Jenn Smith Nelson, an award-winning travel writer and photographer, for a journey through Montreal’s singular culinary landscape. A city steeped in French and global influences; Montreal is known for its inventive spirit. The city is awash in restaurants, from bustling food trucks to farm-to-table tasting menus and everything in-between. Local legends, like poutine, smoked meat sandwiches and bagels are there for the taking, as are vibrant ethnic cuisines, fruits and vegetables, cheeses, and locally made products at the Jean-Talon and Atwater markets.

With its thriving café culture, award-winning chefs, and commitment to both tradition and innovation, Montreal is an essential destination for all food lovers.

Oct 20-24, 2025

VEGAN VENTURES – SRI LANKA ADVENTURE

Embark on a delectable and immersive journey with Vegan Ventures through Sri Lanka’s vibrant culinary and cultural scenes.
Vegan Ventures is where foodies and travellers meet. This small-group adventure offers the perfect blend of flavorful plant-based dining and captivating exploration. Savour innovative vegan twists on traditional Sri Lankan fare. Between delectable bites, you will learn about the country’s rich history and be led off the beaten path to hidden gems from Buddhist Stupas to ancient archeological sites to local markets. Join this Vegan Ventures Sri Lanka adventure for your tastebuds.
Nov 2-11, 2025

UMBRIA CULINARY TOUR

Join your local hosts, Sonia and Benedetta for a slice of Italian life in the region that is known as the Green Heart of Italy.

Umbria is located in central Italy, a region made up of rolling countryside, historic towns and charming villages. Rich in art, history and culture, it is also famous for its wine and olive oil tradition, with roots dating back to the Stone Age.

Join us for an intimate exploration of picturesque villages, lush vineyards, and artistic treasures.

Immerse yourself in local traditions as you savour the flavours of Umbria, from artisan-crafted wines to gourmet dining experiences.

PARMA + MODENA CULINARY TOUR

Join your local hosts Sonia & Benedetta from CulTour Italia for a slice of Italian life in the food-rich region that gifted the world with prosciutto and Parmigiano Reggiano. This trip focuses on niche selections of traditional products and exclusive visits with artisanal makers.

The “food valley” as it is also known, had been the agricultural heart of the Roman empire, as it is now for modern Italy. There are no less than 44 food products from the region that are protected and considered national treasures.

The City of Parma received the UNESCO title of “Creative City for Gastronomy” in 2015 and “Capital of Culture” in 2020. For a total of 6 nights, we home base 4 nights in Parma and spend 2 nights in the Emilian countryside, experiencing exclusive eno-gastronomic delights the area has to offer.

The trip is limited to 12 guests.

Everyone At the Table - Puglia Cooking workshop

COOKING PUGLIA WORKSHOP | EVERYONE AT THE TABLE

This 4-day cooking workshop in Puglia is for those people who want to roll up their sleeves and have a hands-on learning experience, making all the traditional foods that Puglia is famous for.

Upcoming dates: May 3-6th, 2025

julie and francesco in the kitchen featured image

PRESERVING PUGLIA CULINARY WORKSHOP | E.A.T.

Our most in-depth workshop is where we explore the food culture of the South and spend our time with the food artisans and historians that are preserving not just recipes but a very unique way of life.

Preserving Puglia Dates: Oct 29-Nov 1st, 2025