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Small-Group Tour

Join Julie Marr & Francesco Creanza of Everyone at the Table, in 2024 to cook, eat, learn and share in Puglia on this culinary workshop.

They will be hosting Cooking Puglia and Preserving Puglia this summer and they would love to have you join them! All of their workshops focus on exploring the food culture and history of Southern Italy and celebrating the importance of shared meals around the table which acts as the daily heartbeat of life in our region. More than a workshop, they aspire to share with you their way of life.

In addition to the many culinary adventures, we will also shop the local markets, swim in the sea, picnic in olive groves, explore nearby historical towns, taste local wines, and share long table dinners under the stars all the while meeting new friends from around the world.

Located in southern Italy, Puglia is renowned for its stunning landscapes and local produce. During the culinary workshop, we will search out the freshest seasonal ingredients at local markets and visit the shops of artisanal bakers, butchers, and cheesemongers in nearby towns and villages. Puglia is a food lover’s paradise and we look forward to making the most of our delicious daily discoveries! Come and explore with E.A.T and experience the many epicurean delights that this unexplored region has to offer.

May 4-7th, 2024

$€2250 EURO per person

For workshop related questions, please feel free to contact Julie & Francesco at:

  • 4 nights accommodation at Il Nido dei Falchi in Altamura
  • All meals, wine, refreshments, snacks, museum entrance fees
  • Day trips to Matera, Grottaglie, Oria, and the seaside
  • Cooking classes with Everyone at the Table
  • Meeting local artisans – cheese mongers, wine producers, and bakers
  • Learning about culinary traditions and local life from Julie Marr & Francesco Creaza of Everyone at the Table
  • Hands-on cooking classes showcasing the delights of regional Puglian cuisine
  • Exploring the food and culture of nearby towns and villages
  • Delving into the “Cucina Povera” cooking style, Puglia’s deeply steeped culinary & agricultural tradition for using what is on hand in the pantry, foraging in the wild & cooking simply
  • Working with our intimate, small group & truly local guides we will connect with people, places & cultural events that are off-the-beaten-path
  • Pairing local wines with regional cuisine



Puglia Cooking Workshop

Honouring a culture and a way of life one recipe at a time…

This 4-day cooking workshop in Puglia is for those people who want to roll up their sleeves and have a hands-on learning experience, making all the traditional foods that Puglia is famous for.

Mornings will be spent in the Oria kitchen mastering the art of orecchiette pasta making, natural levain breadmaking, taralli, cheese making, preserving sotto olio vegetables, wild herbs liquors, jams, and sweets. We will enjoy long table lunches featuring the fruits of our labours, paired with local wines.

Afternoons will be spent visiting the Ionian sea, exploring nearby towns, shopping local markets, and al fresco dinners and olive oil tastings at our own tiny olive grove.

We hope that this will be an opportunity to take a brief respite from the daily routine and experience an inspiring, beautiful and delicious way of life.

The Details

  • Fee: Price per person is €2250.00 EURO based on double occupancy. A deposit of €500 EURO is due to confirm your participation
  • Price includes: roundtrip airport/train station transfers from Bari to our accommodation in Altamura/Mesagne
  • 3 nights accommodation at a Masseria of the Salento region
  • All meals, wine, refreshments, snacks, museum entrance fees
  • Day trips to Matera, Grottaglie, Lecce, Oria, Martina Franca and the seaside
  • *Price DOES NOT include: Airfare and mandatory travel insurance (available through or click HERE for travel insurance.

We are Julie Marr and Francesco Creanza and we met in Puglia in 2014. Since then we have shared our passion for cooking and history by hosting workshops in Southern Italy, France, and Vancouver, Canada.
Everyone at the Table (E.A.T.) embodies our philosophy of sharing time, food, and stories around a table where everyone is welcome.
We recently purchased an apartment as well as a small parcel of land with 35 olive trees, fig, pear, pomegranate, and almond trees in Oria, in the Salento region of Puglia. It is here that we hope to continue sharing our love of traditional food culture with all who pull up a chair to our table.

Price DOES NOT include: Airfare and mandatory travel insurance (available through or click HERE for travel insurance

In order to reserve your space on this amazing culinary program, a €500 EURO non-refundable deposit is due. Please pay through the link on the website or contact for your invoice that you can pay online.

For workshop related questions, please feel free to contact Julie & Francesco at:

Air Travel

Flights are not included in the tour price. DO NOT purchase any airline tickets until the trip is confirmed to take place. Pre and post-tours can be arranged through available at an additional charge. Please contact Finisterra Travel for further details

Visa & Passports

Travel Visa requirements and passports are the responsibility of the participants. Please note that most countries require passports to be valid for 6 months from the date of your return flight. We are not responsible if you are refused entry to a country because you lack the correct passport, visa, or other travel documentation (vaccinations, Covid PCR tests, etc).

Travel Insurance

Cancellation, Travel, Flight, and Health insurance are required and are the responsibility of the participant to research and secure the appropriate coverage. Click HERE for a Travel Insurance Quote or please email for a quote.

Check with your local travel agent /insurance provider/health plan for advice about traveling overseas.

Waiver Form

All participants will be required to sign a Waiver Form prior to departure.

Are you all ready for your next adventure?

Even though we wish you a flawless trip, things can happen, especially nowadays. Make sure you are prepared with a Travel Insurance policy that is right for you. Finisterra recommends Manulife Insurance or John Hancock Please feel free to ask us about Covid-19 Insurance Coverage, Trip Cancellation & Interruption Insurance, Travel Medical Insurance, or any other questions you may have.


Travel with confidence knowing that you’re covered with Manulife Insurance.

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Explore the world, stress-free, when you book travel insurance with John Hancock International.

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At Finisterra Travel we help you discover, push personal boundaries, and explore the unknown.

We are super passionate about sustainable, transformational, and adventure travel. Definitely not “armchair travellers”, we have firsthand experience of where you’ll be heading.No one wants to feel like a tourist which is why when we plan a custom travel experience for you, we strive to make your adventure as authentic as possible. We offer an array of Small Group Adventures & Custom Trips, and have something for every type of traveller.

Our unique itineraries are designed to best showcase some of our favourite destinations around Africa, Asia, Latin America, the Middle East, North America, and Europe. All itineraries are fully-customizable.Not your typical online travel agency, nor are we quite a tour operator, we are international travel designers with a flair for unique experiences. We’d love to hear from you!


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