THE BEST COUNTRIES TO VISIT IN SEPTEMBER
Discover the best countries to visit in September for perfect weather, fewer crowds, and unforgettable experiences—from wildlife safaris in Kenya to wine tours in Italy and coastal escapes in Portugal.
Discover the best countries to visit in September for perfect weather, fewer crowds, and unforgettable experiences—from wildlife safaris in Kenya to wine tours in Italy and coastal escapes in Portugal.
Join your local hosts, Sonia and Benedetta for a slice of Italian life in the region that is known as the Green Heart of Italy.
Umbria is located in central Italy, a region made up of rolling countryside, historic towns and charming villages. Rich in art, history and culture, it is also famous for its wine and olive oil tradition, with roots dating back to the Stone Age.
Join us for an intimate exploration of picturesque villages, lush vineyards, and artistic treasures.
Immerse yourself in local traditions as you savour the flavours of Umbria, from artisan-crafted wines to gourmet dining experiences.
Join your local hosts Sonia & Benedetta from CulTour Italia for a slice of Italian life in the food-rich region that gifted the world with prosciutto and Parmigiano Reggiano. This trip focuses on niche selections of traditional products and exclusive visits with artisanal makers.
The “food valley” as it is also known, had been the agricultural heart of the Roman empire, as it is now for modern Italy. There are no less than 44 food products from the region that are protected and considered national treasures.
The City of Parma received the UNESCO title of “Creative City for Gastronomy” in 2015 and “Capital of Culture” in 2020. For a total of 6 nights, we home base 4 nights in Parma and spend 2 nights in the Emilian countryside, experiencing exclusive eno-gastronomic delights the area has to offer.
The trip is limited to 12 guests.
Join Julie Marr & Francesco Creanza of Everyone at the Table, in 2025 to cook, eat, learn and share in Puglia during this hands-on culinary workshop.
This 4-day workshop is for those people who want to roll up their sleeves and have a hands-on learning experience, making all the traditional foods that Puglia is famous for.
Mornings will be spent in our workshop kitchen mastering the art of orecchiette pasta making, taralli, cheese making, preserving sotto olio vegetables, wild herb liquors, jams and sweets. We will enjoy long table lunches featuring the fruits of our labours, paired with local wines.
We have chosen May to host this workshop because there are so many exciting things happening in the fields and at the markets. Wild asparagus and fennel fronds, the first artichokes, fava beans and peas, tender greens, and strawberries all are making the seasonal debut.
Unlike some of our other workshops, Cooking Puglia is best suited to those who have a passion for cooking and a bit of experience in the kitchen. Most of our time together will focus on choosing the very best ingredients we can find and then using traditional cooking techniques to turn those ingredients into delicious dishes for our long-table meals. After our morning cooking sessions, our afternoons will be spent visiting local farms, foraging for wild herbs used both for culinary dishes and medicinal purposes and visiting a friend’s olive grove to do an olive oil tasting and an aperitivo beneath the trees.
We hope that this will be an opportunity to learn new recipes and techniques that will inspire you to gather friends and family around the table wherever it is that you call home.
Upcoming dates: May 3-6th, 2025
Join Julie Marr & Francesco Creanza of Everyone at the Table, in 2025 to cook, eat, learn, and share in Puglia during this culinary workshop.
Our most in-depth workshop is where we explore the food culture of the South and spend our time with the food artisans and historians that are preserving not just recipes but a very unique way of life. The food we cook comes from recipes passed down to us from our family and friends and we have the opportunity to spend time with, learn from and gather around the table with these special people in the course of this hands-on workshop.
We have chosen November to host this workshop because there are so many exciting things happening at the markets with wild mushrooms, sweet olives, artichokes, quince, persimmon, cime di rapa, and other greens are all making their seasonal debut. This is also the season for heading into the olive groves for the annual harvest of the olives and to press them into oil. Witnessing this process and then tasting the new oils a life-changing experience for those who love food and cooking.
For four days, we will explore the role that preserving foods plays in maintaining the cultural identity and traditions for the people of Puglia. By visiting with locals who bake the bread, grow and press the olives into oil and tend their flocks, cooking communal meals and eating in small local restaurants we will immerse ourselves in the connection between the land, tradition and contemporary Italian food culture.
Preserving Puglia Dates: Oct 29-Nov 1st, 2025
With whitewashed buildings, secret castles and the crystalline Mediterranean Sea you will experience an abundance of seafood, an outstanding array of fruits, vegetables, and vineyards to
ensure you will enjoy exemplary food and wine from the Puglia region. Indulge in local cuisine with inspirational flavours from Michelin Chefs, local trattorias, and secret street food matriarchs. Whilst sailing in the exquisite crystal waters of the
Adriatic you will soak up the sun and enjoy boutique luxury accommodations as we share 8 wonderful days in Puglia.
Dates: available upon request
Take your tastebuds on an unforgettable Italy culinary tour and experience the unique cultures of 3 different Italian regions through their gastronomy. Connect with local people, and artisans, and travel off the beaten path to get in touch with Italy’s most authentic side.
This culinary adventure will take you through some of Italy’s most spectacular landscapes. From the UNESCO World Heritage vineyard-laden hills of Piedmont to the spectacular rugged coast of Liguria to one of Italy’s most iconic culinary centres of Parma, this itinerary is sure to impress. Stay in charming accommodations and explore these extraordinary Italian regions with local insiders. Contact us for a custom itinerary.
Tour leading is an amazing way to see the world. For sure. It is not without its challenges however. I’ve had many mind-blowingly incredible experiences with a smattering of terrible ones. When asked about my most difficult tour leading experience, I have the same reaction – I pause, tilt my head to the side and smile as snippets of 75+ countries, countless groups, and a myriad bizarre tour leading moments flash before my eyes. One of my favourite travel tales? Leading a walking tour through Tuscany…blind. Not the kind of “blind” that we use in the industry for doing a tour for the first time, but “blind” as in extremely visually impaired. I had just finished leading a tour in Spain and was on my way to Italy to lead a walking tour through Tuscany. My flights seemed simple enough – Seville to Madrid then Madrid to Rome. Now as much as I like to fancy myself a savvy traveller, I am self-admittedly a terrible packer. I sometimes get a bit lazy when I pack and just toss everything in my checked bag. When I’m on the ball, I pack a carry-on bag with all the essentials such as important documents, guide books, glasses, lipgloss (yes, it’s important), change of clothing, jacket, and extra contact lenses. In this instance I’d been so busy with my group in Spain, that I was not on the ball and therefore didn’t take the extra 5 minutes needed to pack my carry-on well. I… Read More »FUMBLING AROUND TUSCANY