MONTREAL – TRAVEL LIKE A FOOD WRITER
This exclusive 5-day curated culinary adventure in Montreal promises an immersive experience in the city’s renowned food scene while exploring some of its unique cultural offerings.
Join host, acclaimed food and travel writer Amy Rosen, alongside guest co-host, Jenn Smith Nelson, an award-winning travel writer and photographer, for a journey through Montreal’s singular culinary landscape. A city steeped in French and global influences; Montreal is known for its inventive spirit. The city is awash in restaurants, from bustling food trucks to farm-to-table tasting menus and everything in-between. Local legends, like poutine, smoked meat sandwiches and bagels are there for the taking, as are vibrant ethnic cuisines, fruits and vegetables, cheeses, and locally made products at the Jean-Talon and Atwater markets.
With its thriving café culture, award-winning chefs, and commitment to both tradition and innovation, Montreal is an essential destination for all food lovers.
Oct 20-24, 2025