DON’T TOUCH MY BOMBILLA
Since my first adventure to South America many moons ago, I have been intrigued by this mysterious herbal beverage that is sipped through a metal straw. Frequently consumed and shared in parks, on buses, trains, and even on horseback by gauchos, Porteño hipsters, bus drivers, families, and groups of friends alike. What is this substance? The only thing that is shared like that in Vancouver isn’t a beverage. Yerba mate is more popular than coffee yet not found on any menu. It took a couple more visits to South America until I got a taste of yerba mate culture and was invited into a mate circle. I’ve been hooked on the green stuff ever since. What the heck is yerba mate (yer-bah mah-tay)? Perhaps one of the most incredibly nutritious, invigorating drinks ever. It packs the same amount of punch as coffee (without the jitters), has the health benefits of tea, and the nourishing euphoria of chocolate. The leaves of the rainforest mate tree (holly family) naturally contain plenty of caffeine, heaps of vitamins and minerals, amino acids plus a plethora of antioxidants. It is widely consumed in South America, particularly in the southern parts of Brazil, Argentina, Chile, Bolivia, Paraguay, and Uruguay. Originally harvested by the Guarani people in the sub-tropical forests around Iguazu Falls, people have been drinking this unique beverage for centuries. Yerba mate culture is so ingrained in some societies of South America, particularly in Patagonia, that I’m convinced babies come right out of the womb… Read More »DON’T TOUCH MY BOMBILLA